Luders Patisserie

Luders Patisserie stands on Waterloo Street in the Little Triangle area of Teignmouth town centre. This South Devon coastal town combines seaside character with a lively shopping district, and the patisserie has formed part of that landscape for over six decades.

Heinz Luder founded the business in 1962, bringing Swiss patisserie techniques to the area. Chris Houghton acquired it in 1981 and has preserved the original approach to production. Many recipes remain unchanged, while new items have joined the range over time. Everything emerges fresh from the on-site bakery, reflecting a continued dedication to artisan methods.

The savoury selection includes cheese straws that have earned particular renown, alongside pasties, sausage rolls, pies, and flans. These items draw on both continental influences and British preferences, providing substantial options prepared with careful attention to texture and flavour. Breakfast choices feature croissants and Danish pastries filled with various ingredients.

Sweet treats form the core of the patisserie’s reputation. Cakes, fruit loaves, doughnuts, and scones appear in the display, with patisserie classics showcasing layered creams, glazes, and delicate assemblies. Almond macaroons and chocolate horns frequently attract attention for their precise execution.

Coffee complements the food offerings. The signature blend, developed specifically for the patisserie, accompanies slices of cake or lighter bites. Outdoor tables allow for seating when weather permits, while takeaway service suits those moving through the town. Toasties, panini, and jacket potatoes with garnishes extend the menu into simple meals.

The combination of Swiss precision and local tastes has sustained the patisserie’s place in Teignmouth. Handmade production ensures each item meets consistent standards, from savoury straws to elaborate gateaux. Luders Patisserie rates highly with many reviews.